Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties
نویسندگان
چکیده
منابع مشابه
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
The antioxidant effect of curry leaf powder (CLP) was determined by assessing the formation of lipid peroxides, free fatty acids (FFA) and thiobarbituric acid substances (TBARS) in raw ground and cooked goat meat patties during refrigerated storage. pH, water holding capacity and cooking loss per cent were not affected by curry leaf powder when added in raw ground goat meat. Fresh goat meat wit...
متن کاملPhytochemical and Antimicrobial Standardization of the Methanolic Leaf Extracts of Murraya Koenigii Linn
متن کامل
Total phenolic (flavonoids) contents and antioxidant capacity of different Murraya koenigii (L.) Spreng. extracts
In the present study, antioxidant activities of the three plant parts (stem, leaf and callus) were investigated. Ethanolic extracts of stem, leaf and callus powder was characterized by the method described by (Hatano et al., 1988) in which stable 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical solution was used. In this paper, it is found that all of the in vitro and in vivo extracts have re...
متن کاملAntioxidant Enhancing Property of Curry Leaf Powder (murraya Koenigii) in Type 2 Diabetes Mellitus
People with diabetes have greater antioxidant requirements due to increased production of free radicals in hyperglycemia. Decreased activity of the antioxidant enzymes may increase the susceptibility of diabetic patients to oxidative injury. Carotenoids and Vitamin C present in curry leaves possess antioxidant property, which helps to neutralize and counteract the deleterious free radicals. Thi...
متن کاملAntioxidant Capacity and Antimutagenic Potential of Murraya koenigii
It is well known that the intake of antioxidants with increased consumption of fruits and vegetables and medicinal herbs contributes towards reduced risk of certain diseases including cancers. This study aims to evaluate the broad-spectrum antioxidant and antimutagenic activities as well as to elucidate phytochemical profile of an Indian medicinal plant Murraya koenigii (curry) leaves. Leaves o...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-04022-y